Enjoy Mann Orchards Pies at Home

Our pies are shipped frozen to preserve freshness and quality during transit. Each pie is made to be baked and served warm for the best flavor and texture.

When Your Pie Arrives

  • Keep it frozen until ready to bake
  • Do not thaw before baking
  • Follow the baking instructions below for best results

Storing Your Pie

To maintain freshness and quality:

  • Do not thaw before baking
  • Keep pies frozen until ready to bake
  • Refrigerate leftovers for up to 5 days after baking

How to Bake the Perfect Pie

8" & 10" Pies

  • Bake from frozen
  • Place pie on middle rack
  • Bake 45–60 minutes
  • Pie is ready when: crust is golden brown and filling is bubbling

4" Piettes

  • Bake from frozen
  • Place on middle rack
  • Bake 40–50 minutes
  • Piettes are ready when: crust is golden brown and filling is bubbling
★
Baker's Tip

Our pies are designed to bake from frozen, so resist the urge to thaw them first. Baking directly from frozen helps create a flaky crust and perfectly baked filling.

Serve Warm

For best flavor and texture:

  • Let pie rest for 10–15 minutes before serving
  • Our pies are best enjoyed warm

How to Cut the Perfect Slice

For the cleanest slice, allow your pie to rest for 10–15 minutes after baking. This gives the filling time to set and makes serving easier.

When you're ready to serve:

1. Use a sharp knife and cut straight through the crust.
2. Wipe the blade clean between slices for neater servings.
3. For best results, cut the pie into equal wedges from the center outward.
4. Use a pie server or spatula to carefully lift each slice from the pan.

Whether you're serving a holiday gathering or enjoying dessert with family, taking a few extra minutes to let the pie rest can make all the difference.

  • Premium Quality

    Every pie is thoughtfully prepared using time-honored recipes and generations of baking experience, delivering the quality Mann Orchards has been known for for decades.

  • All-Natural Ingredients

    No artificial preservatives, no shortcuts. We source the freshest fruits from local farms every season to bring real flavor to your table.

  • Handmade Every Day

    Every single crust is rolled by hand. Every filling is made completely from scratch. There are no machines here—just dedicated bakers who care.

  • Family Tradition

    Our authentic recipes have been passed down through the family since 1877. That exact same tradition, care, and attention to detail go into every pie we make today.

Ready to Taste the Tradition?

Bring a piece of Mann Orchards home. Browse our selection of scratch-made pies, shipped frozen and ready to bake whenever the occasion calls for something special.

Shop Now